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Burling Blog

February 11, 2016

For Wabash Seafood, The Key to Business is a Personal Touch

John Rebello and his father founded Wabash Seafood in 1989 to fill a gap they recognized in Chicago’s wholesale seafood market. Dominated by large corporate distributors, there were no family-owned businesses that the city’s restaurants and hotels could rely on for consistently fresh product and a high level of personal service. Wabash Seafood’s business strategy […]

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